Tagged: Coastal Provisions

The Grandest of Grand Prize winners—Prince of Canned Goods. Chef Brian Hardison in Black and Frank Griffs, sous chef of the Jolly Roger.

Outer Banks Chefs Rise to the Challenge

If the 3rd Annual Holiday Chefs Challenge at the Hilton Garden Inn Thursday night proved nothing else, Outer Banks chefs can take even the most common day-to-day foods and create something memorable. The Chefs...

Chef Pok (R) and his brother Art, of Pok's Art, winner of the Taste of the Beach People's Choice Award.

OBX Taste of the Beach – Food & Fun

  That was an amazing four days of food, laughter and creativity. The 2015 Outer Banks Taste of the Beach is now history, and this one was certainly one for the book. The local...